Regulatory and microbiological safety issues surrounding cell and tissue-engineering products
نویسندگان
چکیده
منابع مشابه
Microbiological Quality and Safety of Retail Chicken and Beef Products in Lebanon
Background: Controlling and reducing the food-borne illnesses remain one of the most challenging problems encountered by food authorities worldwide. This study was conducted to assess the microbiological quality of chicken breast, chicken liver, local and imported offal, and ground beef meat products sold in the Lebanese retail market. Methods: Thirty-five chicken breast and liver samples prod...
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متن کاملBiosafety Issues in Biotechnology and Engineering of Microorganisms
Currently much debate, attention and concern surrounds the use of genetically modified plants or animals. But there has not been much concern about microorganisms, although we all are aware of the place of microorganisms in the circle of life, their abundance and diversity. There are many examples regarding the application of genetically engineered microorganisms (GEMs), however, like other hig...
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Background: In spite of promising results of conventional treatments for myocardial infarction, including medications, stent implantation, and coronary artery bypass grafting, the disease and its complications, especially heart failure, are highly prevalent because these methods could not reverse the cell loss, which is the main problem. Currently, heart transplantation, as the last option f...
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ژورنال
عنوان ژورنال: Biotechnology and Applied Biochemistry
سال: 2004
ISSN: 0885-4513,1470-8744
DOI: 10.1042/ba20030163